ABV 39% | 700ml

Carvalho

An exquisite bouquet from oak barrels

Pair tips

Although it goes well with dishes prepared with meat (such as roasts) as well as aged cheeses, stronger flavoured fish recipes and buttery dishes, CARVALHO also pairs with falafel, deep-fried dishes, and mushrooms of intense taste like porcini and shiitake. For those with a strong liking for sweet foods, CARVALHO makes the perfect marriage with red fruits and desserts such as crème Brulé and dairy based recipes.

To prepare superb cocktails, such as:

Blu Red
How to make it
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How to make it