
Beautiful View
Make it with

Carvalho

Ingredients
60ml Blu Carvalho
30ml sweet vermouth
2 dashes Angostura bitters
Preparation
Add the Blu Carvalho, sweet vermouth and bitters into a mixing glass with ice and stir until well-chilled.
Strain into a chilled Nick & Nora or coupe glass.
Garnish with a brandied cherry (or a lemon twist, if you wish).